A ligand is an atom molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental for the protein to function properly written from a practical standpoint this book is applicable to both academic and industrial scientists wishing to characterize protein ligand systems . Covers the principal hydrodynamic and calorimetric techniques for studying protein ligand interactions a ligand is an atom molecule or ion that can bind to a specific site on a protein and the read more. Protein ligand interactions a practical approach hydrodynamics and calorimetry volume 1 find sigma p8864 msds related peer reviewed papers technical documents similar products more at sigma aldrich. Isothermal titration calorimetry and differential scanning calorimetry b z eds protein ligand interactions hydrodynamics and calorimetry a practical approach hydrodynamics and . The 15kda protein was the titrant in the syringe at a concentration of 750microm injection volume is 2microlit while the 100kda protein was in the cell at a concentration of 40microm protein
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